Description
Enjoy your delicious Red Velvet Bundt Cake with a creamy surprise in every slice!
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 1 ½ cups granulated sugar
- 2 tablespoons unsweetened cocoa powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup buttermilk
- 1 cup vegetable oil
- 2 large eggs
- 2 tablespoons red food coloring
- 1 teaspoon vanilla extract
- 1 teaspoon white vinegar
- 8 oz cream cheese (softened)
- ⅓ cup granulated sugar
- 1 egg
- 1 teaspoon vanilla extract
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). Grease and flour a Bundt pan.
- Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, cocoa powder, baking soda, and salt.
- Combine Wet Ingredients: In another bowl, whisk together the buttermilk, oil, eggs, red food coloring, vanilla extract, and vinegar until well combined.
- Combine Mixtures: Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Be careful not to overmix.
- Prepare Cream Cheese Filling: In a medium bowl, beat the cream cheese until smooth. Add the sugar, egg, and vanilla extract, and mix until creamy and fully combined.
- Assemble the Bundt Cake: Pour half of the red velvet batter into the prepared Bundt pan. Spoon the cream cheese filling evenly over the batter, avoiding the edges. Pour the remaining red velvet batter over the cream cheese layer.
- Bake: Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the cake comes out clean.
- Cool: Allow the cake to cool in the pan for about 15 minutes, then carefully invert it onto a serving plate. Let it cool completely before slicing.
Notes
- Room Temperature Ingredients: Ensure all your ingredients, especially eggs and buttermilk, are at room temperature for better integration.
- Avoid Overmixing: Overmixing the batter can result in a dense cake. Mix just until combined.
- Color Adjustment: Adjust the amount of red food coloring based on your desired intensity of color.
- Storage: Store leftover cake covered in the refrigerator for up to 5 days.
- Prep Time: 20 minutes
- Cook Time: 50-60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg