Description
A delightful raspberry whipped cream dessert that’s perfect for any occasion.
Ingredients
Scale
- 1 1/2 cups fresh raspberries
- 4 tablespoons granulated sugar (divided)
- 1 cup heavy whipping cream
- 1/2 teaspoon vanilla
- Additional raspberries (for garnish, optional)
- Mint leaves (for garnish, optional)
Instructions
- In a medium bowl, combine the raspberries with 2 tablespoons of sugar. Let the mixture stand for 10 minutes.
- Place 1 cup of the raspberry mixture into a food processor or blender. Cover and process until the berries are pureed.
- Stir the pureed fruit back into the fruit in the bowl. Cover and refrigerate until cold, about 2 hours.
- Meanwhile, combine the heavy whipping cream, remaining 2 tablespoons of sugar, and vanilla in a chilled mixing bowl. Beat with an electric mixer using chilled beaters on medium speed until almost stiff peaks form. Cover and refrigerate until ready to prepare the desserts.
- With a rubber spatula, gently fold the fruit into the whipped cream mixture, being careful to leave some visible swirls.
- Divide the mixture between 4 to 6 small dessert glasses. Serve immediately or cover and chill for up to 2 hours before serving.
- If desired, garnish with extra raspberries and/or mint leaves before serving.
Notes
- This dessert is best served fresh but can be prepared ahead of time and chilled.
- Adjust sugar to taste depending on the sweetness of the raspberries.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: no bake
- Cuisine: American
Nutrition
- Serving Size: 1 glass
- Calories: 220
- Sugar: 15g
- Sodium: 40mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 60mg