Description
These prosciutto-wrapped mozzarella bites are perfect for a party or a quick snack!
Ingredients
Scale
- 8 ounces mozzarella cheese, cut into 16 bite-sized cubes
- 8 slices prosciutto, halved lengthwise
- 1 tablespoon extra-virgin olive oil
- 1 teaspoon dried Italian herbs
- Freshly ground black pepper, to taste
- 1 tablespoon fresh basil, finely chopped (optional for garnish)
- Toothpicks, for securing
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Cut mozzarella cheese into 16 bite-sized cubes if not using pre-cut cheese.
- Wrap each mozzarella cube with a half slice of prosciutto and secure with a toothpick.
- Arrange the wrapped bites on the prepared baking sheet. Brush lightly with olive oil and sprinkle with Italian herbs and freshly ground black pepper.
- Bake for 10-12 minutes, or until the prosciutto is crispy and mozzarella just begins to melt.
- Remove from oven, transfer to a serving platter, and garnish with fresh basil if desired. Serve warm.
Notes
- These bites are best served warm.
- You can use pre-cut mozzarella cheese for quicker preparation.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 bite
- Calories: 80
- Sugar: 0
- Sodium: 400
- Fat: 6
- Saturated Fat: 2
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 1
- Fiber: 0
- Protein: 5
- Cholesterol: 15