Description
A delicious and creamy dessert made with peanut butter sandwich cookies and a light, fluffy filling.
Ingredients
Scale
- 2 packages peanut butter sandwich cookies
- 8 oz cream cheese, softened
- 1 cup smooth peanut butter
- 1 cup powdered sugar
- 16 oz whipped topping, divided
- 1 cup milk
- ½ cup chopped peanuts (optional)
Instructions
- In a large bowl, beat together cream cheese, peanut butter, and powdered sugar until smooth.
- Fold in half of the whipped topping to create a light and fluffy filling.
- Dip peanut butter cookies in milk briefly and arrange a single layer at the bottom of a 9×13 dish.
- Spread half the peanut butter filling over the cookies.
- Repeat with another layer of dipped cookies and the remaining peanut butter filling.
- Top with remaining whipped topping, smoothing it out evenly.
- Sprinkle chopped peanuts on top if using.
- Cover and refrigerate for at least 4 hours or overnight before slicing and serving.
Notes
- This dessert can be prepared a day in advance for optimal flavor.
- Substitute low-fat cream cheese for a lighter version.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg