Description
This peach cobbler is the perfect combination of sweet peaches and a buttery, flaky crust.
Ingredients
Scale
- 2 (15-ounce) cans sliced peaches in syrup
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 1 cup milk
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon
Instructions
- Preheat the Oven: Set your oven to 350°F (175°C). While it heats, pour the melted butter into a 9×13-inch baking dish. This creates the rich base that gives the cobbler its buttery flavor.
- Prepare the Batter: In a mixing bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon. Stir in the milk and vanilla extract until smooth. The batter will be slightly thin, and that is exactly what you want.
- Layer the Ingredients: Pour the batter evenly over the melted butter in the baking dish. Do not stir. Gently spoon the canned peaches with their syrup over the batter. Again, resist the urge to mix. The magic happens as it bakes.
- Bake to Golden Perfection: Place the dish in the oven and bake for 40–45 minutes, or until the top is golden brown and the edges are bubbling. The aroma at this point is pure comfort.
- Cool Slightly and Serve: Let the cobbler rest for about 10 minutes before serving. This allows the filling to thicken slightly and makes scooping easier.
Notes
- The cobbler is best served warm, optionally topped with ice cream.
- This recipe can easily be doubled for a larger crowd.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 22g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg