Description
Enjoy this refreshing and fruity no-bake cheesecake perfect for any occasion!
Ingredients
Scale
- 200g digestive biscuits (or graham crackers)
- 100g unsalted butter, melted
- 600g cream cheese, softened
- 100g powdered sugar
- 1 teaspoon vanilla extract
- 200ml heavy cream, whipped
- 3 ripe bananas
- 4 passion fruits
- 1 tablespoon lemon juice
- 1 tablespoon honey
- A pinch of cinnamon (optional, for garnish)
Instructions
- Prepare the Base: Crush the digestive biscuits into fine crumbs. Mix the crumbs with the melted butter until fully combined. Press the mixture into the bottom of a 9-inch springform pan to form an even layer. Chill in the refrigerator for about 30 minutes.
- Make the Cheesecake Filling: In a large mixing bowl, beat together the cream cheese, powdered sugar, and vanilla extract until smooth. Gently fold in the whipped cream until well incorporated. Slice one banana and add it to the mixture along with the pulp from two passion fruits and lemon juice. Mix well.
- Assemble the Cheesecake: Pour the cheesecake filling over the chilled biscuit base and spread evenly. Slice the remaining two bananas and arrange them over the top. Scoop the pulp from the remaining two passion fruits and drizzle over the bananas.
- Chill the Cheesecake: Refrigerate the cheesecake for at least 4 hours, or until set.
- Serve: Before serving, drizzle honey over the top and sprinkle lightly with cinnamon for added flavor if desired.
Notes
- Ensure the cream cheese is fully softened before mixing to achieve a smooth texture.
- For a more intense passionfruit flavor, add extra pulp to the cheesecake mixture.
- To make slicing the cheesecake easier, dip a knife in hot water before each cut.
- The cheesecake can be stored in the refrigerator for up to 3 days.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Australian
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 20g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg