Description
Delicious homemade yeast bread perfect for any occasion.
Ingredients
Scale
- 4 cups all-purpose flour
- ½ cup granulated sugar
- 2 ¼ tsp active dry yeast (1 packet)
- 1 cup whole milk, warmed
- ½ cup unsalted butter, melted
- 3 large eggs
- 2 tsp ground cinnamon
- 1 tsp vanilla extract
- 2 cups powdered sugar
- 3 tbsp milk or water (adjust based on desired thickness)
Instructions
- In a mixing bowl, combine warm milk with yeast and let rise again for about 30 minutes.
- Bake for approximately 35 minutes or until golden brown.
- Drizzle with glaze made from powdered sugar mixed with water/milk.
Notes
- This recipe yields a soft and fluffy bread ideal for breakfast or as a snack.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Sugar: 10g
- Fat: 7g
- Saturated Fat: 4g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg