Description
Deliciously sweet and crunchy, these chocolate-covered crispy rice treats are a perfect dessert for any occasion!
Ingredients
Scale
- 6 cups crispy rice cereal
- 1 cup creamy peanut butter
- 1 cup granulated sugar
- 1/2 cup light corn syrup
- 1 cup semi-sweet chocolate chips
- 1 teaspoon vanilla extract
- Optional: sprinkles or crushed nuts for topping
Instructions
- Grease a 9×13 inch baking dish with cooking spray or butter.
- In a medium saucepan over low heat, combine sugar and corn syrup until fully dissolved. Stir in peanut butter until smooth.
- Remove from heat and fold in the crispy rice cereal until coated.
- Press the mixture into the prepared baking dish evenly using a spatula.
- Melt the chocolate chips in another bowl or saucepan until smooth; stir in vanilla extract.
- Pour the melted chocolate over the pressed mixture and spread evenly. Allow cooling completely before cutting into squares.
Notes
- These treats can be topped with sprinkles or crushed nuts for added texture.
- Store in an airtight container for up to a week.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 180
- Sugar: 12g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg