Description
Delicious roasted Yukon Gold potatoes seasoned with herbs and Parmesan cheese.
Ingredients
Scale
- 2 lbs Yukon Gold Potatoes, peeled and diced
- 3 tbsp olive oil
- 1 cup grated Parmesan cheese
- 2 tsp fresh rosemary, chopped
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (220°C).
- Boil diced potatoes in a large pot for about 10 minutes; drain well.
- Toss parboiled potatoes in a large bowl with olive oil, garlic powder, salt, and pepper until evenly coated.
- Sprinkle grated Parmesan cheese over the seasoned potatoes and toss again.
- Spread the potato mixture on a parchment-lined baking sheet.
- Roast for 30-35 minutes until golden brown and crispy, flipping halfway through cooking.
- Let cool slightly before serving.
Notes
- For extra flavor, you can add garlic cloves or other herbs.
- Make sure the potatoes are spread out in a single layer for even roasting.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 10mg