Description
A delicious and easy recipe for cinnamon apples cooked in the Instant Pot.
Ingredients
Scale
- 3 pounds granny smith apples (peeled, cored, and cut into small chunks)
- ¾ cup water
- 1 teaspoon ground cinnamon
- 1 ½ Tablespoon brown sugar
- dash of salt
Instructions
- In the insert of the Instant Pot, add all of the ingredients. Stir to mix them together and to roughly coat the apples in the cinnamon and brown sugar.
- Place the lid on the Instant Pot and turn the valve to SEALING. Press MANUAL or PRESSURE COOK on HIGH PRESSURE and set timer for 5 minutes.
- When the timer is finished, let the Instant Pot sit for 10 minutes and do a NATURAL RELEASE, then move the valve to VENTING to quick release any of the remaining pressure.
- Remove the lid and stir, then serve warm.
Notes
- These apples are perfect for serving as a side dish or dessert.
- Can be served with ice cream or whipped cream for added sweetness.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Instant Pot
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 20g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 0mg