Description
Enjoy these crispy baked Russet potatoes topped with your favorite toppings.
Ingredients
Scale
- 4 Medium Russet Potatoes (cleaned and dried)
- 2 Tbsp Avocado Oil
- 1 Tbsp Sea Salt
Instructions
- Preheat the oven to 425 degrees F and line a baking sheet with parchment paper.
- Use a fork to poke various holes into the potatoes.
- Place the potatoes on the baking sheet, rub the potatoes with the oil and then sprinkle the salt all over the outside of the potatoes.
- Bake the potatoes for 1 hour – 1 hour and 15 minutes until the potatoes are fork tender and the skin is crispy. The cooking time will vary based on the size of the potatoes.
- Allow the potatoes to cool slightly before serving. Then cut, top with your favorite toppings and enjoy!
Notes
- Cooking time may vary depending on potato size.
- For extra crispiness, increase baking time slightly.
- Prep Time: 10 minutes
- Cook Time: 75 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 potato
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg