Description
Delicious and fluffy gluten-free bagels made with cottage cheese and topped with everything bagel seasoning.
Ingredients
Scale
- 1 cup cottage cheese
- 1¼ cups gluten-free all-purpose flour
- 1½ tsp baking powder
- ¼ tsp salt
- 1 egg (optional)
- to taste Everything bagel seasoning
- to taste Sesame seeds
- to taste Poppy seeds
- to taste Sea salt flakes
Instructions
- Preheat the oven to 375°F (190°C) and prepare a flat surface with gluten-free flour.
- In a medium bowl, mix cottage cheese until smooth. In a large bowl, whisk flour, baking powder, and salt. Gradually add cottage cheese to the dry ingredients, stirring until a soft dough forms.
- Divide the dough into 6 portions, roll into balls, and create holes for the classic bagel shape.
- Optional: Whisk the egg and brush it over the bagels for a shiny finish, then sprinkle with toppings.
- Bake on a parchment-lined baking sheet for 20-25 minutes until puffed and golden brown.
- Let cool on a wire rack before serving.
Notes
- Make sure to use gluten-free flour to ensure they are suitable for a gluten-free diet.
- Experiment with different toppings such as garlic or onion flakes for additional flavor.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breads
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bagel
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg