Description
This creamy ricotta dip is a delightful blend of ricotta cheese and Greek yogurt, perfect for serving with fresh fruit or graham crackers.
Ingredients
Scale
- 1 cup ricotta cheese
- 1 cup Greek yogurt (plain, non-fat)
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/2 cup mini chocolate chips
- 1/4 cup crushed pistachios (optional)
- Fresh fruit or graham crackers for serving
Instructions
- In a large mixing bowl, add the ricotta cheese and Greek yogurt.
- Sprinkle in the powdered sugar, vanilla extract, and cinnamon. Mix until smooth and creamy.
- Gently fold in the mini chocolate chips to ensure even distribution throughout the dip.
- Cover the bowl with plastic wrap and refrigerate for about 30 minutes to enhance flavors and improve texture.
- Before serving, sprinkle with crushed pistachios if desired. Serve with fresh fruit or graham crackers.
Notes
- Chill the dip for optimal flavor.
- Substitute nuts or fruits based on personal preferences.
- Prep Time: 10 minutes
- Category: Dessert
- Method: No-cook
- Cuisine: Italian
Nutrition
- Serving Size: 1/2 cup
- Calories: 200
- Sugar: 15g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 20mg