Description
A delicious creamy dressing perfect for salads or dipping.
Ingredients
Scale
- 1 cup mayonnaise (or vegan mayo if desired)
- 6 Tablespoons milk (any kind, I use unsweetened almond milk)
- 2 teaspoons apple cider vinegar
- 1 Tablespoon + 1 teaspoon dried parsley
- 1 teaspoon dried chives
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon dried dill
- salt and pepper to taste
Instructions
- Add all ingredients into a bowl then whisk until smooth.
- Add more milk to thin dressing out if desired.
- Pour into a container with a tight fitting lid then store in the refrigerator for up to 2 weeks.
Notes
- This dressing can be adjusted to taste by adding more herbs or spices.
- Great for salads, sandwiches, or as a dip.
- Prep Time: 10 minutes
- Category: Dressing
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 100
- Sugar: 1g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg