Description
Deliciously decorated pretzel rods perfect for any occasion.
Ingredients
Scale
- 1 bag Snyder’s Pretzel Rods
- 1 cup Green Candy Melts
- 1 cup Ghirardelli White Chocolate Melting Wafers
- 1 cup Rainbow Sprinkles
- 1 cup Green Pearl Glitter Sprinkles
- 1 cup White Pearl Sprinkles
Instructions
- Melt the Candy Coatings: In separate microwave-safe bowls, add the green candy melts and Ghirardelli white chocolate melting wafers. Microwave each at medium power for 30 seconds, then stir. Repeat until melted and smooth, about 1-2 minutes.
- Dip the Pretzel Rods: Hold a pretzel by one end and dip it into the melted green candy, rolling to ensure an even coverage. Allow excess candy to drip off. Place the dipped pretzel on a parchment paper.
- Decorate the Coated Pretzel Rods: While the candy coating is still wet, decorate the green-coated pretzels with white pearl sprinkles. For the pretzels dipped in white chocolate, sprinkle them with rainbow and green glitter sprinkles.
- Allow to Set: Let the pretzel rods set on the parchment paper at room temperature for about 30-60 minutes, or until firm.
- Store and Serve: Once cooled and firm, store in an airtight container at room temperature for up to a week.
Notes
- Feel free to use other long pretzel sticks if needed.
- Regular white chocolate can be used but may require tempering.
- Optional but adds a lovely sparkle!
- Replace with more rainbow sprinkles for a bold look.
- Prep Time: 15 minutes
- Cook Time: 2 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 pretzel rod
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 0mg