Description
A rich and creamy hot chocolate made in a slow cooker, perfect for warming up on a chilly day.
Ingredients
Scale
- 6 cups whole milk or milk of your choice
- 1 cup half and half or heavy cream
- 2 teaspoons vanilla
- 1 ½ cups hot chocolate mix
- 2 milk chocolate bars
- Toppings: Marshmallows, whipped cream, chocolate syrup, caramel syrup, peppermint pieces, etc.
Instructions
- In a large slow cooker, combine milk, heavy cream, and vanilla.
- Add hot chocolate mix.
- Break chocolate bars into pieces and add on top of mix.
- Whisk until well combined.
- Cover and set to low for 2 hours or until warm, stirring occasionally.
- Serve immediately and garnish with your favorite toppings.
Notes
- This recipe can be adjusted based on your preference for sweetness and creaminess by varying the amount of hot chocolate mix or using different types of milk.
- Prep Time: 10 minutes
- Cook Time: 2 hours
- Category: Beverages
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 28g
- Sodium: 100mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 50mg