Description
These refreshing cucumber and cheddar bites are perfect for a light snack or appetizer.
Ingredients
Scale
- 1 medium English Cucumber (or Persian cucumber as substitute)
- 1 cup Shredded Cheddar Cheese (or mozzarella/pepper jack for variations)
- 1/2 cup Bacon Bits (or omit for vegetarian option)
- 1 teaspoon Black Pepper (adjust to taste)
- 1 teaspoon Old Bay Seasoning (or lemon pepper/homemade blend)
- 1 teaspoon Salad Supreme Seasoning (can substitute with garlic powder, parsley, paprika)
- 1/2 cup Avocado Lime Ranch Dressing (ranch or yogurt-based dressing can be used)
- to taste Red Pepper Flakes
- to taste Fresh Dill or Cilantro
- to taste Crushed Nuts or Seeds
Instructions
- Start by slicing the English cucumber into rounds, about ½ inch thick. Arrange them neatly on a large serving plate.
- Evenly sprinkle the shredded cheddar cheese over the cucumber slices, ensuring generous coverage.
- Dust the cucumber stacks with black pepper, Old Bay seasoning, and Salad Supreme seasoning.
- Drizzle the avocado lime ranch dressing over the topped cucumbers, adding a creamy, tangy finish.
- Enjoy immediately for the freshest crunch or layer in a jar for an on-the-go snack.
Notes
- This dish is versatile; you can substitute ingredients based on your preferences.
- Perfect for gatherings, picnics, or meal prep.
- Adjust the seasonings based on your taste.
- Prep Time: 10 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 2-3 bites
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 20mg