Description
Deliciously crispy and flavorful carrot fries that are easy to make and perfect for a healthy snack.
Ingredients
Scale
- 4 large carrots, sliced lengthwise
- 2 tbsp olive oil
- 1 tsp paprika
- 1 tsp onion powder
- 1 tbsp grated parmesan cheese (optional)
- sea salt and pepper to taste
- 1/4 cup avocado mayo
- 1 tbsp sriracha sauce
- 1 lemon, juiced
- pinch of sea salt
Instructions
- Pre-heat oven to 425F degrees. Line a large sheet pan with foil and set aside.
- Wash, peel and remove ends of the carrots. Cut the carrots in half and slice each half in the middle (lengthwise). Depending on the size of your carrots, you can get 3-4 carrot fries from each half.
- Transfer carrot fries to large sheet pan. Add oil, paprika, onion powder, salt and pepper and toss with your hands to coat carrots evenly. You have the option to add parmesan cheese at this point if you like.
- Spread carrot fries on to sheet pan without overlapping. If your baking sheet is too crowded, use a second baking sheet.
- Bake for 20-25 minutes, turning them halfway through.
- Meanwhile, mix the sriracha ingredients in a small bowl. Chop up some parsley (or cilantro).
- When carrots are done, garnish with fresh parsley (or cilantro) and serve with sriracha mayo sauce.
- Proceed with the first 3 steps on how to prepare the carrot fries.
- Transfer to the air fryer basket and cook at 425F degrees for about 15 minutes or until crispy. Be sure to toss them about halfway through.
Notes
- These carrot fries can also be made in an air fryer for a quicker cooking time.
- Feel free to add other spices to the mix for additional flavor.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Snacks
- Method: Baking, Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 4g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg