Description
A delicious creamy salmon dish featuring garlic, spinach, and sun-dried tomatoes.
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 2 tsp olive oil
- 4 cloves garlic (minced)
- 1/2 cup sun-dried tomatoes (chopped)
- 3 cups fresh spinach
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- to taste Salt
- to taste pepper
Instructions
- Gather all ingredients. Rinse and pat dry the salmon fillets.
- Heat olive oil in a large skillet over medium heat. Sauté minced garlic for about one minute until fragrant.
- Add chopped sun-dried tomatoes and cook for another minute.
- Place salmon fillets skin-side down (if using skin-on) in the skillet. Season with salt and pepper, cooking for about four minutes on each side until golden brown.
- Remove the salmon temporarily and lower the heat. Pour in heavy cream and stir gently while adding Parmesan cheese until melted.
- Toss in fresh spinach until wilted (about two minutes). Return salmon to the skillet, spooning sauce over it before serving.
Notes
- This dish pairs well with a side of rice or pasta.
- Feel free to add additional herbs like basil or thyme for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 fillet
- Calories: 450
- Sugar: 3g
- Sodium: 500mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 100mg