Description
This creamy spinach artichoke dip is perfect for parties and gatherings, combining fresh ingredients for a delightful appetizer.
Ingredients
Scale
- 8 oz Fresh Spinach
- 1 can (14 oz) Artichokes, chopped
- 8 oz Cream Cheese
- 1 cup Sour Cream
- 1 cup Mozzarella Cheese
- 0 tsp Garlic Powder
- 0 tsp Onion Powder
- 0 tsp Salt
Instructions
- Begin by chopping the artichokes into small pieces and cutting the cream cheese into eight cubes for even melting.
- In your slow cooker, combine the cubed cream cheese, chopped artichokes, sour cream, mozzarella, garlic powder, onion powder, and salt. Stir gently to mix.
- Next, top the mixture with the fresh spinach. Make sure to distribute the spinach evenly.
- Cover the slow cooker and set it to low heat for 2 hours. Stir after the first hour.
- After 2 hours, check the dip for a creamy consistency and melted cheese. Serve immediately.
Notes
- This dip can be served with tortilla chips, pita bread, or fresh vegetables.
- Feel free to adjust seasoning according to your preference.
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Category: Appetizer
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 3g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg