Description
A delicious chocolate lava cake that’s easy to make!
Ingredients
Scale
- 1 large egg
- 2 tbsp almond flour (14 g / 0 oz)
- 1 tbsp collagen powder (10 g / 0 oz)
- 1 tbsp cocoa powder (5–7 g / ~0 oz)
- 1 tbsp melted butter or oil (14 g / 0 oz)
- 1 – 2 tbsp sweetener
- 2 tbsp heavy cream or milk (30 ml)
- 1/4 tsp baking powder (1 g)
- 1/2 tsp vanilla extract
- pinch of salt
- chocolate chips
Instructions
- Preheat oven to 200°C (392°F), no fan and grease a ramekin.
- In a bowl, whisk egg, melted butter, sweetener, cream (or milk), and vanilla.
- Add almond flour, collagen, cocoa powder, baking powder, and salt. Mix until smooth.
- Batter should be slightly thick but pourable. Adjust if needed.
- Pour into ramekin and add chocolate chips.
- Bake for 11–12 minutes for molten center.
- Bake for 12–13 minutes for soft, fudgy texture.
- Bake for 13–14 minutes for more set cake.
- Let rest 2–3 minutes before serving.
Notes
- Serve warm for the best molten effect.
- Adjust baking time based on your oven and desired texture.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cake
- Calories: 300
- Sugar: 5 g
- Sodium: 200 mg
- Fat: 22 g
- Saturated Fat: 10 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 3 g
- Protein: 8 g
- Cholesterol: 150 mg