Description
A delicious no-bake pie featuring a creamy peanut butter filling and an Oreo crust.
Ingredients
Scale
- 25 Oreo cookies (crushed)
- ¼ cup unsalted butter
- 1 cup creamy peanut butter
- 8 oz cream cheese (softened)
- 1 ¼ cups powdered sugar
- 8 oz whipped topping (thawed)
- 2 tablespoons semi-sweet chocolate chips (melted)
Instructions
- Preheat the oven to 350 degrees. Lightly spray a 9-inch pie pan with non-stick spray and set aside.
- Using a food processor, crush the Oreo cookies. Place in a medium bowl.
- Melt the butter and pour over the crushed cookies. Stir to combine until it looks like wet sand.
- Press the cookie mixture into the bottom and sides of the pan.
- Bake in the preheated oven for 10 minutes. Remove from the oven and allow to cool completely.
- Meanwhile, in the bowl of a stand mixer, combine the softened cream cheese and creamy peanut butter. Mix until smooth, scraping down the sides as needed.
- Add in the powdered sugar and mix well.
- Add in the whipped topping and mix until smooth, scraping down the sides often.
- Pour the peanut butter filling into the prepared crust, spreading until even.
- Place in the fridge and allow to cool for approximately 4 hours.
- To serve, melt the chocolate chips and drizzle over the top of the pie. Slice and serve.
Notes
- Ensure the cream cheese is at room temperature for the best mixing results.
- This pie can be made a day in advance for easier serving.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 22g
- Sodium: 250mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 20mg