Description
Delicious and warm Buttermilk Beignet Squares, perfect for any occasion!
Ingredients
Scale
- 2 ½ cups all-purpose flour
- ¼ cup granulated sugar
- 1 teaspoon salt
- 2 ¼ teaspoons active dry yeast
- ¾ cup warm water
- ½ cup buttermilk, room temperature
- 1 large egg
- 2 tablespoons unsalted butter, melted
- Vegetable oil, for frying
- 1 cup powdered sugar, for dusting
Instructions
- Activate the yeast in a small bowl, combine warm water and yeast. Let it sit for about 5–10 minutes until it becomes foamy. This step always reminds me of watching bread dough come to life. It’s simple but satisfying.
- Mix the dough in a large bowl, whisk together flour, sugar, and salt. Add the buttermilk, egg, melted butter, and the activated yeast mixture. Stir until a soft dough forms.
- Knead gently the dough onto a lightly floured surface and knead for about 5–7 minutes until smooth and elastic. The dough should feel soft and slightly tacky but not sticky.
- Let it rise in a lightly greased bowl, cover with a clean kitchen towel, and let it rise in a warm spot for about 1 to 1 ½ hours, or until doubled in size. This is when your kitchen starts to feel full of anticipation.
- Roll and cut down the dough and roll it out to about ½-inch thickness. Using a sharp knife or pizza cutter, slice into even squares. This simple square shape is what makes Buttermilk Beignet Squares so easy and charming.
- Fry the squares in vegetable oil in a deep pot to 350°F (175°C). Fry the squares in batches for 1–2 minutes per side until puffed and golden brown. They cook quickly, so keep an eye on them.
- Dust generously with a slotted spoon and drain on paper towels. While still warm, dust heavily with powdered sugar. Don’t be shy here—this snowy coating is part of the magic.
- Serve immediately while warm and soft.
Notes
- Ensure the water is warm, not hot, for activating the yeast.
- Kneading the dough properly is crucial for achieving the right texture.
- Be careful not to overcrowd the oil when frying to maintain even cooking.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: French
Nutrition
- Serving Size: 2 beignet squares
- Calories: 220
- Sugar: 8g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg