Description
Delicious beef kebabs seasoned with a blend of spices and grilled to perfection.
Ingredients
Scale
- 1 Medium onion
- ¼ cup Fresh parsley
- 1 lb Ground beef
- 1 tbsp Baharat spice mix
- 1 tsp Garlic powder
- 1 tsp Chili flakes
- to taste Kosher salt and black pepper
Instructions
- In a small food processor, pulse the chopped onion and parsley until fine.
- In a large bowl, combine the ground beef, onion and parsley mixture, spices, salt and pepper. Mix really well.
- Form the meat mixture into oblong shapes. Don’t make them too thick; 1 inch (2cm) thickness works well. You can freeform them, or form them onto a skewer.
- Preheat your BBQ or grill pan on medium-high heat. Spray or brush the hot grill with some neutral oil and cook the beef kebabs for 6-8 minutes on each side until cooked through. The internal temperature should be at least 165F.
Notes
- Use lean or medium lean ground beef for the best texture and flavor. Avoid extra lean.
- Adjust the chili flakes to your spice preference.
- Check the internal temperature with a meat thermometer to ensure doneness.
- Prep Time: 15 minutes
- Cook Time: 16 minutes
- Category: Main Dish
- Method: Grilling
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1 skewer
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 65mg