Description
A delicious homemade BBQ sauce that’s perfect for grilling.
Ingredients
Scale
- ½ cup Ketchup
- ¼ cup Apple Cider Vinegar
- 2 Tablespoons Light Brown Sugar
- ¼ cup Water
- 1 Tablespoon Worcestershire Sauce
- ½ teaspoon Paprika
- ¼ teaspoon Garlic Powder
- ¼ teaspoon Onion Powder
- 1/8 teaspoon Cayenne Pepper
- 1/8 teaspoon Kosher Salt
- 1 Tablespoon Cornstarch (for thickening)
Instructions
- Whisk all the ingredients together in a small saucepan.
- Heat over medium high heat and cook for 5-7 minutes, stirring frequently, until the sauce is combined and thickened.
- Remove from heat and serve warm or allow to cool.
- Then the sauce is ready to serve and enjoy!
Notes
- This BBQ sauce can be stored in an airtight container in the refrigerator for up to a week.
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Category: Sauces
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: ¼ cup
- Calories: 100
- Sugar: 10g
- Sodium: 250mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg