Description
A delicious cherry cola chocolate cake topped with a cherry-flavored whipped topping.
Ingredients
Scale
- 1 box chocolate cake mix (any brand)
- 12 oz cherry cola
- 16 oz jar maraschino cherries (divided)
- 1 container Cool Whip
Instructions
- Preheat oven to 350°F.
- Grease a 9×13 baking dish.
- Disregard the instructions on the cake mix box.
- Pour the dry chocolate cake mix into a mixing bowl.
- Add 12 oz cherry cola.
- Chop half of the maraschino cherries into quarters. Leave the remaining half whole.
- Add HALF of the cherries (both chopped and whole portions divided as desired) into the batter.
- Mix until fully combined and smooth.
- Pour batter into prepared 9×13 baking dish.
- Bake for 28–30 minutes, or until a toothpick inserted in the center comes out clean.
- Let cake cool completely.
- Stir a few spoonfuls of maraschino cherry juice into the Cool Whip until lightly pink and cherry flavored.
- Spread evenly over cooled cake.
- Refrigerate the frosted cake for at least 1 hour before serving.
- Top with remaining cherries if desired.
- Slice and enjoy!
Notes
- This cake is great for parties and special occasions.
- Make sure the cake is completely cool before adding the Cool Whip topping.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 25g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg