Description
A delicious plum upside down cake topped with a caramelized layer of plums.
Ingredients
Scale
- 4 ripe plums, halved and pitted
- 1 cup sugar
- 1/4 cup unsalted butter
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- Melt butter in a round cake pan and add sugar to create a caramel layer.
- Arrange plum halves on top of the caramel.
- In a bowl, mix flour, baking powder, and salt.
- In another bowl, beat eggs, then add milk and vanilla.
- Combine wet and dry ingredients until smooth.
- Pour the batter over the plums in the pan.
- Bake for 30-35 minutes until a toothpick comes out clean.
- Let it cool for 10 minutes and then invert onto a serving plate.
Notes
- This cake can be served warm or at room temperature.
- Store any leftovers in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 80mg