Description
A delightful peppermint chocolate espresso drink topped with whipped cream and dark chocolate.
Ingredients
Scale
- 2 shots Espresso
- 1/4 teaspoon Peppermint Extract
- 3 Tablespoons Chocolate Syrup
- 1 1/2 cups Whole Milk (frothed)
- Whipped Cream (for topping)
- Shaved Dark Chocolate (for topping)
Instructions
- Put the espresso, peppermint extract and chocolate syrup in a cup of your choice. Stir to combine these ingredients.
- Steam and froth the milk. Add the milk to the cup.
- Top with the whipped cream and the shaved dark chocolate.
- Enjoy!
Notes
- This drink is perfect for a cozy afternoon treat.
- Adjust the sweetness by varying the amount of chocolate syrup.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Beverage preparation
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 30g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 20mg