Description
A deliciously spicy twist on traditional meatloaf with jalapeños and cheddar cheese.
Ingredients
Scale
- 1 ½ pounds ground beef
- 1 cup shredded cheddar cheese
- 2 eggs
- 1 cup breadcrumbs
- 1 cup milk
- 1 medium onion, finely chopped
- 1 tablespoon garlic powder
- 1 tablespoon paprika
- 1/2 cup pickled jalapeños, sliced
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
- 1/2 cup of your favorite hot sauce
- 1/2 cup mayonnaise (for topping)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C).
- Mix Ingredients: In a large bowl, combine ground beef, shredded cheddar cheese, eggs, breadcrumbs, milk, chopped onion, garlic powder, paprika, salt, and pepper. Mix well until all ingredients are thoroughly combined.
- Shape the Meatloaf: Transfer the meat mixture into a loaf pan (or shape it by hand) and press it down evenly.
- Add Jalapeños: Press the sliced jalapeños into the top of the meatloaf.
- Bake: Place the loaf pan in the preheated oven and bake for about 45-50 minutes, or until the meatloaf is fully cooked through.
- Prepare Sauce: While the meatloaf is baking, mix the hot sauce and mayonnaise in a small bowl.
- Remove and Rest: Once cooked, remove the meatloaf from the oven and allow it to rest for about 10 minutes.
- Top with Sauce: Drizzle the hot sauce and mayonnaise mixture over the meatloaf.
- Garnish: Sprinkle freshly chopped parsley on top before serving.
Notes
- For a smoky flavor, try adding a tablespoon of liquid smoke to the meat mixture.
- Use a meat thermometer to ensure the internal temperature of the meatloaf reaches 160°F (71°C) for safety.
- Serve with a side of mashed potatoes or a fresh salad to balance the spice.
- For added moisture, cover with foil halfway through baking.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 120mg