Description
Tender and smoky beef ribs cooked to perfection.
Ingredients
Scale
- 4 pounds Beef Ribs
- 1 teaspoon Salt
- 1 teaspoon Black Pepper
- 2 cups Tomato Sauce
- 2 pieces Chipotle Peppers
- 1 medium Onion
- 3 cloves Garlic
- 1 teaspoon Cumin
- 1 teaspoon Paprika
Instructions
- Pat the beef ribs dry with paper towels and season with salt, black pepper, cumin, and paprika. Let sit for 15-20 minutes.
- Heat oil in a Dutch oven over medium-high heat and sear the beef ribs for 4-5 minutes on each side until brown.
- In the same pot, sauté diced onion for 5-7 minutes until soft, then add minced garlic and cook for 1-2 minutes until fragrant.
- Pour in the tomato sauce and add chipotle peppers, stirring well. Simmer for 3-5 minutes.
- Return seared ribs to the pot, ensuring they are coated with sauce, and cover the pot. Reduce heat to low.
- Let the ribs simmer for 3-4 hours until tender. Add water or broth if the liquid gets low.
- Plate the beef ribs with sauce and serve with fluffy rice, cornbread, or roasted vegetables.
Notes
- For best results, choose high-quality cuts of beef ribs.
- This dish pairs well with rice and cornbread.
- Prep Time: 20 minutes
- Cook Time: 3 hours 30 minutes
- Category: Dinner
- Method: Braised
- Cuisine: Mexican
Nutrition
- Serving Size: 1 rib
- Calories: 600
- Sugar: 6g
- Sodium: 800mg
- Fat: 45g
- Saturated Fat: 18g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 120mg