Description
A delicious and easy creamy ranch dip perfect for vegetables and pita chips.
Ingredients
Scale
- 8 ounces cream cheese (room temperature)
- 8 ounces sour cream
- 2 tablespoons ranch dressing seasoning mix (or 1 package Hidden Valley Ranch Powder)
Instructions
- In the bowl of a stand mixer, add the softened cream cheese, sour cream, and ranch dressing mix.
- Beat with the whisk attachment until light and fluffy—about 2-3 minutes.
- Serve immediately with your favorite veggies or pita chips. Enjoy!
Notes
- This dip can be made a few hours in advance and stored in the refrigerator until serving.
- Feel free to add herbs for extra flavor.
- Prep Time: 10 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg