Description
A simple and delicious recipe for roasted beets.
Ingredients
Scale
- 3 Beets
- 1 tbsp. Extra Virgin Olive Oil
- 1 tbsp. Balsamic Vinegar
- 1 tbsp. Fresh Rosemary, chopped
- 1/2 tsp. Kosher Salt
- 1/8 tsp. Black Pepper
Instructions
- Preheat oven to 425 degrees F.
- Using a sharp knife, cut the stems off the top of each beet; then peel the skin (either work quickly and wash hands right away to avoid staining of the skin or wear gloves).
- Cut the beets into 2-inch pieces and place in a bowl.
- Add the oil, vinegar, and rosemary and toss to coat.
- Place on a baking sheet lined with foil; then roast for 20-25 minutes until the beets are fork tender.
Notes
- For best flavor, ensure the beets are evenly coated with the oil and vinegar.
- Cooking time may vary based on the size of the beet pieces.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 4g
- Sodium: 90mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg