Description
A hearty black-eyed peas soup flavored with smoked paprika and garlic.
Ingredients
Scale
- 1 cup onion (diced)
- 3 cloves garlic (minced)
- 1 cup black-eyed peas (dried or canned, rinsed)
- 4 cups vegetable broth (or chicken broth)
- 1 teaspoon smoked paprika (for flavor)
Instructions
- In a large pot, heat olive oil over medium heat and sauté chopped onions until they are translucent, about 5 minutes.
- Add minced garlic and smoked paprika; cook for an additional minute until aromatic.
- Stir in the black-eyed peas and vegetable broth; bring to a gentle boil, then reduce heat and simmer for 30-40 minutes, until the peas are tender.
- Adjust seasoning to taste and serve warm with crusty bread.
Notes
- For richer flavor, you can use chicken broth instead of vegetable broth.
- This soup pairs well with crusty bread.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 1g
- Sodium: 800mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 10g
- Protein: 12g
- Cholesterol: 0mg