Description
A delicious brunch or breakfast casserole made with brioche, ham, and Swiss cheese.
Ingredients
Scale
- 8 cups cubed brioche or challah bread
- 2 cups diced cooked ham
- 2 cups shredded Swiss cheese
- 6 large eggs
- 2 cups milk or half-and-half
- 1 tbsp Dijon mustard
- ½ tsp salt
- ¼ tsp black pepper
- Butter for greasing dish
- Powdered sugar for topping
Instructions
- Butter a 9×13-inch baking dish.
- Layer half the bread, ham, and cheese in the dish.
- Repeat with remaining bread, ham, and cheese.
- Whisk eggs, milk, mustard, salt, and pepper.
- Pour mixture evenly over casserole.
- Cover and refrigerate 30 minutes or overnight.
- Bake covered at 350°F until set.
- Uncover and bake until golden.
- Rest, dust with powdered sugar, and serve.
Notes
- For a richer flavor, use half-and-half instead of milk.
- You can prepare this casserole the night before for an easy breakfast option.
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 150mg