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Mexican Ground Beef Casserole: Easy, Cozy Comfort Food Delight
Introduction to Mexican Ground Beef Casserole
Imagine coming home after a long day, craving something comforting, hearty, and immensely satisfying. That’s where Mexican Ground Beef Casserole steps in, ready to create a warm and inviting atmosphere in your kitchen. This dish is not just a meal; it’s a celebration of bold flavors and easy preparation that makes weeknight dinners feel special.
So what can you expect? A delightful blend of seasoned ground beef, melty cheese, and fresh veggies all nestled under a blanket of creamy layers. Each bite delivers a burst of Mexican-inspired goodness, perfect for a cozy family dinner or a casual get-together with friends.
What makes Mexican Ground Beef Casserole a must-try?
This casserole not only shines with flavor but also has a few other compelling reasons for you to dive in:
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Simplicity: With minimal prep time, you can throw this dish together swiftly, making it a go-to for busy professionals.
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Nutritious: Packed with protein from the ground beef and loaded with colorful veggies, it’s a well-rounded dish that hits the nutritional mark.
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Customizable: Whether you want to add beans, switch out vegetables, or go heavy on the cheese, there’s room for creativity in making it your own.
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Leftover Love: This casserole reheats beautifully, providing delicious leftovers that can last throughout the week, saving you time and effort on those hectic days.
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Family-Friendly: Even picky eaters will find it hard to resist the combination of familiar ingredients and cheesy goodness, making mealtime an easy win.
As you gather your ingredients and prep for this delightful dish, know that each layer contributes not just to flavor, but to an experience—a delicious meal shared with loved ones. So grab your apron, and let’s dive into the world of Mexican Ground Beef Casserole that promises to warm hearts and fill bellies!
Key Ingredients for Mexican Ground Beef Casserole
Ground Beef: The star of our Mexican Ground Beef Casserole is undoubtedly the ground beef. I prefer using lean ground beef for a healthier option, as it cooks down perfectly and absorbs the bold flavors of our spices. If you’re in a pinch, ground turkey can be a great alternative without sacrificing taste.
Black Beans: These little beans offer not only protein but also a creamy texture that contrasts nicely with the other ingredients. Canned black beans are a lifesaver for this recipe—just rinse them well to get rid of excess sodium and you’re good to go!
Corn: Sweet corn brings a delightful crunch and a burst of sweetness that balances the dish beautifully. Frozen corn works like a charm if fresh corn isn’t on hand, keeping that convenient factor firmly in place.
Tortilla Chips: I love layering crushed tortilla chips to create a crispy topping! They add texture and that nice, salty flavor we all crave. Feel free to use your favorite brand or even make your own at home for an extra touch.
Cheese: A blend of shredded cheddar and Monterey Jack is my go-to. It melts beautifully and gives the casserole that cheesy, gooey goodness that everyone loves.
Spices: Don’t skimp on the spices! A mix of cumin, chili powder, garlic powder, and onion powder adds depth and authentic Mexican flavors. Adjust the quantities to make it as spicy as you like!
Why You’ll Love This Recipe
Mexican Ground Beef Casserole brings the vibrant flavors of Mexico straight into your kitchen, transforming a simple weeknight dinner into a fiesta of taste! Imagine gathering with friends or family, the tantalizing aroma wafting through your home, igniting appetites and sparking joy.
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Flavorful and Filling: This casserole harmonizes savory ground beef, zesty tomatoes, and classic spices, ensuring every bite bursts with flavor. Each ingredient complements the others, creating a comforting yet exciting meal.
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Quick and Easy: Perfect for those busy weeknights, this recipe comes together in no time. With minimal prep and just one dish to clean up afterward, you can enjoy your evening without a culinary marathon!
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Customizable: One of the best things about this Mexican Ground Beef Casserole is its versatility. Want to spice it up? Add jalapeños or extra chili powder. Prefer a milder taste? Simply adjust the seasonings to fit your palate.
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Crowd-Pleaser: Whether it’s a casual dinner with friends or a family gathering, this casserole is sure to please. It’s hearty enough to satisfy and easy enough to whip up, making it a go-to recipe for any occasion.
Once you experience this delightful dish, you’ll understand why it deserves a regular spot on your dinner table!
Variations of Mexican Ground Beef Casserole
Exploring Mexican Ground Beef Casserole unveils a canvas of flavors waiting to be painted in your kitchen. As you gather your ingredients, consider how easily this dish adapts and transforms with just a few tweaks.
Bold Spice Additions
If you’re craving a little excitement, try adding fresh jalapeños or diced green chilies for a kick. This spice adjustment elevates the casserole’s flavor profile and gives a true taste of Mexico.
Veggie Enrichment
To make your Mexican Ground Beef Casserole even heartier, toss in a variety of vegetables. Bell peppers, zucchini, or corn not only add color but also enhance the nutritional value. Plus, loading up on veggies means a delicious way to sneak in some healthy ingredients.
Cheese Layers
Imagine your casserole topped with multiple layers of gooey cheese. Mixing cheddar with pepper jack can create a delightful creaminess that brings each bite to life. Don’t be afraid to experiment with queso fresco, too, as it adds a mild, crumbly finish.
Taco-Inspired Twist
Why not infuse those classic taco flavors? Incorporate taco seasoning into your beef and complement it with avocado slices or fresh cilantro post-baking. This gives your casserole that iconic taco taste while still keeping it cozy and filling.
Creative Toppings
Finally, think about toppings. Crushed tortilla chips can add an enjoyable crunch when sprinkled on top during the last few minutes of baking. Serve with a side of salsa and sour cream for a festive final touch.
With these variations, your Mexican Ground Beef Casserole can be a new experience each time, ready to delight and satisfy any palate!
Cooking Tips and Notes for Mexican Ground Beef Casserole
Creating a mouthwatering Mexican Ground Beef Casserole involves not just following the steps but understanding the ingredients and their roles. This dish can become a weeknight favorite with just a few handy tips.
Choosing the Right Beef
For the best flavor and texture, opt for lean ground beef. A higher fat content may lead to a greasy casserole, while too lean can dry it out. Aim for 80/20 ground beef for that perfect balance.
Enhancing with Spices
Don’t shy away from spices! Cumin, chili powder, and garlic powder elevate the flavor profile. Adjust the heat to your preference—adding cayenne or jalapeños can spice things up for those who like a kick.
Layering for Flavor
When assembling your casserole, consider the order of layers. Start with ground beef, followed by beans, then cheese. This method ensures a gooey, cheesy experience in every bite.
Baking to Perfection
To avoid an overcooked top, cover the casserole with aluminum foil for the first half of baking, then uncover to allow the cheese to melt and become bubbly and golden towards the end.
With these tips, your Mexican Ground Beef Casserole will not only be easy to prepare but also impressively delicious. Enjoy sharing this hearty meal with friends and family!
Serving Suggestions for Mexican Ground Beef Casserole
Elevate your Mexican Ground Beef Casserole experience with a few simple serving ideas that really bring out its deliciousness. Picture this: a cozy gathering with friends where you present this hearty dish, perfectly complemented by fresh flavors and vibrant textures.
Pair with Toppings
- Sour Cream: A dollop adds creaminess that balances the spices beautifully.
- Chopped Cilantro: Fresh herbs brighten each bite and enhance the dish’s appeal.
- Avocado: Sliced or diced avocado brings a rich, buttery flavor that pairs wonderfully.
Accompany with Sides
- Cornbread: Sweet and fluffy cornbread acts as a perfect sidekick, soaking up all the delicious juices.
- Fresh Salad: A crisp, green salad with lime vinaigrette complements the casserole’s richness.
With these suggestions, your Mexican Ground Beef Casserole will not only be a meal but a delightful experience!
Time Breakdown for Mexican Ground Beef Casserole
Creating a delicious Mexican Ground Beef Casserole can be a wonderful way to spend an evening. Here’s a quick breakdown of the time you’ll need so you can plan accordingly.
Preparation Time
Getting everything ready takes about 15 minutes. This includes chopping any vegetables, browning the beef, and gathering your ingredients.
Cooking Time
Once everything is prepped, pop it into the oven for approximately 30 minutes. During this time, your kitchen will fill with tantalizing aromas!
Total Time
All in all, you’re looking at roughly 45 minutes from start to finish. In just under an hour, you’ll have a hearty casserole that’s perfect for busy weeknights or casual get-togethers. Enjoy!
Nutritional Facts for Mexican Ground Beef Casserole
When you dive into the delightful world of Mexican Ground Beef Casserole, it’s more than just a feast for your taste buds—it’s essential to keep an eye on its nutritional profile as well. This dish layers savory flavors while providing a satisfying and hearty meal option.
Calories:
Each serving of Mexican Ground Beef Casserole packs approximately 400 calories. This makes it a solid choice for those seeking a filling dinner without going overboard on calories.
Protein:
With about 30 grams of protein per serving, this casserole is an excellent way to meet your daily nutritional needs. It’s perfect for young professionals looking to fuel their bodies after a long day.
Sodium:
Keep in mind that this dish contains around 800 milligrams of sodium per serving. While delicious, it’s a reminder to balance your sodium intake throughout the day.
This Mexican Ground Beef Casserole not only warms the heart but nourishes the body, making it ideal for your weekly meal plan!
FAQ about Mexican Ground Beef Casserole
Mexican Ground Beef Casserole is not just a meal; it’s a delightful experience that brings together savory flavors and comforting textures. Many home cooks fall in love with this dish not just for its taste, but for its adaptability and ease. As you embark on making your own version, you might have some questions. Let’s tackle a few of the most common ones.
Can I make this casserole ahead of time?
Absolutely! One of the great things about Mexican Ground Beef Casserole is that you can prepare it in advance. Simply assemble the casserole without baking it and cover it tightly with plastic wrap or aluminum foil. Store it in the refrigerator for up to 24 hours. When you’re ready, just pop it in the oven—add some extra baking time to ensure it heats through thoroughly.
What can I substitute for the ground beef?
If you’re looking to switch things up, there are several tasty substitutes for ground beef in your Mexican Ground Beef Casserole:
- Ground turkey or chicken: These leaner meats offer a similar texture with fewer calories.
- Plant-based crumbles: Perfect for a vegetarian or vegan option, these provide a hearty feel without the meat.
- Cooked lentils: These can give your casserole a different flavor profile and are high in protein and fiber.
How do I make it spicier?
If you’re a heat enthusiast, getting some spice into your Mexican Ground Beef Casserole is simple:
- Add jalapeños: Fresh or pickled, they’ll kick up the heat.
- Use spicy salsa: Opt for a salsa roja or any brand that labels as “spicy.”
- Incorporate chili powder or cayenne pepper: Just a dash can elevate the warmth nicely.
Experiment with these tips to make your casserole uniquely yours!
Conclusion on Mexican Ground Beef Casserole
You’ve navigated through the delicious journey of crafting a delightful Mexican Ground Beef Casserole, a dish that truly embodies the spirit of comfort food. Whether you’re hosting a gathering or just looking for a quick weeknight dinner, this casserole is a winner. It combines savory ground beef, zesty tomatoes, and melty cheese all in one dish, making it a satisfying choice for any occasion.
Try experimenting with your own twist, perhaps adding black beans for extra protein or some diced jalapeños for a spicy kick. This casserole is not just a meal; it’s a heartwarming and customizable experience waiting to be shared with friends and family. Enjoy!
Print
Mexican Ground Beef Casserole
- Total Time: 1 hour 15 minutes
- Yield: 6 servings 1x
- Diet: Gluten Free
Description
A delicious and hearty Mexican Ground Beef Casserole that is perfect for family dinner!
Ingredients
Scale
- 1 can (27 oz.) whole green chiles, drained
- 1 can (15 oz.) black beans, rinsed well and drained
- 1 onion, chopped
- 2 tsp. olive oil
- 1 tsp. olive oil
- 1 lb. lean ground beef
- 1 tbsp. taco seasoning
- 1 can (14 oz.) petite diced tomatoes
- 3 eggs, beaten well
- 1 cup Green Chile Enchilada Sauce
- 1 1/2 cups Mexican Four Cheese Blend
- Sour cream for serving (optional)
Instructions
- Preheat oven to 375F/190C.
- Dump the whole green chiles into a colander placed in the sink and let them drain while you prep the filling.
- When the green chiles are drained, move them to a cutting board and then put the black beans in the colander, rinse with cold water, and let drain.
- Heat 2 tsp. olive oil in a large heavy non-stick pan, add the onions, and cook over medium-high heat until onions are browned, about 5-6 minutes. Remove onions to a small bowl.
- Add the other teaspoon of olive oil and the ground beef and cook 6-8 minutes, or until the beef is well browned, breaking it apart with the turner as it cooks.
- Add the taco seasoning and cook 1-2 minutes more.
- Add the diced tomatoes and juice, drained black beans, and onions and turn heat to medium low.
- Cook until the liquid from the tomatoes has evaporated.
- While the meat mixture cooks, use your fingers to open each of the whole chiles and then use a paper towel to wipe away the seeds and blot each chile as dry as you can get it.
- Divide the chiles into 3 piles as you dry them.
- Spray the casserole dish with non-stick spray and make a layer of 1/3 of the chiles in the bottom of the dish.
- Top with 1/2 the meat mixture.
- Make another layer of chiles on top of the meat mixture, and top with the other 1/2 of the meat mixture.
- Finish with a top layer of the last 1/3 of the chiles.
- Beat the eggs and then whisk in the cup of Green Chile Enchilada sauce. Pour this over the casserole and then use a fork or knife to gently push the ingredients aside so the egg/sauce mixture can run down into the layers.
- Top with the grated cheese and cover the casserole dish with the lid or foil.
- Bake covered for 30 minutes, or until all the cheese is melted and the casserole is starting to bubble.
- Remove the lid or foil and bake 20-25 minutes more.
- If you want the top well-browned, switch to broil the last few minutes and brown the top.
- This is easier to serve if you let it sit for about 10 minutes before cutting.
- Serve the Mexican Ground Beef Casserole hot, with a dollop of sour cream on top if desired.
Notes
- Using fresh green chiles can enhance the flavor significantly.
- Wait for the casserole to cool slightly before serving for easier slicing.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Category: Main Course
- Method: Bake
- Cuisine: Mexican
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 2g
- Sodium: 900mg
- Fat: 27g
- Saturated Fat: 10g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 130mg
