Description
A simple and flavorful side dish featuring sautéed peas with smoked paprika.
Ingredients
Scale
- 2 cups fresh peas (or frozen)
- 2 tablespoons unsalted butter
- 1 teaspoon smoked paprika
- to taste Salt and pepper
- Fresh parsley (optional, for garnish)
Instructions
- Rinse fresh peas under cold water. If using frozen peas, measure them out.
- In a medium skillet over medium heat, melt the butter until bubbling but not browned.
- Stir in the smoked paprika and cook for about 30 seconds until fragrant.
- Add the prepared peas along with salt and pepper to taste; stir gently for about 5 minutes until heated through.
- For an extra touch, sprinkle chopped fresh parsley before serving.
Notes
- This dish pairs well with grilled meats or as a light vegetarian side.
- Feel free to adjust the seasoning according to your taste.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 3g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 15mg