Description
Delicious pepperoni pizza rolls that are easy to make and perfect for dipping!
Ingredients
Scale
- 1 cup pizza dough
- 1 cup shredded mozzarella cheese
- ½ cup pepperoni slices
- 1 tsp Italian seasoning
- ½ cup marinara sauce (for dipping)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out the pizza dough on a floured surface into a rectangle about ¼ inch thick.
- Evenly sprinkle mozzarella cheese over the dough, followed by pepperoni slices and Italian seasoning.
- Tightly roll the dough from one end to form a log and seal edges by pinching.
- Slice the log into bite-sized pieces (about 2 inches thick) and place them on the prepared baking sheet.
- Bake for 15-20 minutes until golden brown and bubbly. Serve warm with marinara sauce.
Notes
- These pizza rolls are great as a snack or appetizer!
- Feel free to add any other toppings you like.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 rolls
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 30mg