Description
A deliciously warm and festive cinnamon roll wreath perfect for any occasion!
Ingredients
Scale
- 2 cans (8 oz each) pre-made cinnamon roll dough
- 1/4 cup granulated sugar
- 2 tsp ground cinnamon
- 1/4 cup unsalted butter, melted
- 1 egg (for egg wash)
- 1 cup powdered sugar (for icing)
- 2 tbsp milk (adjust for consistency)
Instructions
- Preheat your oven to 375°F (190°C) and grease a large baking sheet.
- Flatten each cinnamon roll. In a bowl, mix sugar and cinnamon. Spread melted butter over flattened rolls and sprinkle with the sugar mixture.
- Roll up each piece tightly, slice in half, and arrange them in a circular pattern on the baking sheet.
- Brush the tops with beaten egg for a golden finish.
- Bake for 20-25 minutes until golden brown. Prepare icing by whisking powdered sugar and milk, then drizzle over the warm wreath.
Notes
- Adjust milk in icing for desired consistency.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg