Description
A simple and delicious bruschetta recipe using fresh ingredients.
Ingredients
Scale
- 1 French baguette (about 12 oz)
- 4 ripe tomatoes (about 2 cups diced)
- 1 cup fresh basil leaves, chopped
- 3 garlic cloves, minced
- 4 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Slice the baguette diagonally into 1/2-inch pieces.
- Arrange the bread slices on a baking sheet, brush both sides lightly with olive oil, and toast for 5-7 minutes until golden brown.
- In a bowl, combine diced tomatoes, minced garlic, chopped basil, salt, pepper, and a splash of olive oil.
- Once the bread has cooled slightly, top each slice generously with the tomato mixture.
- Drizzle additional olive oil or balsamic glaze if desired. Serve immediately.
Notes
- For best results, use ripe tomatoes and fresh basil.
- Balsamic glaze can be added for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 2 slices
- Calories: 150
- Sugar: 2g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg