Description
A delicious and easy sandwich that combines peanut butter and banana, grilled to perfection.
Ingredients
Scale
- 2 slices bread (white, whole wheat, or your choice)
- 2 tablespoons peanut butter
- 1 banana, sliced
- 1 tablespoon butter (for grilling)
- Optional: honey or cinnamon for extra flavor
Instructions
-
Prepare the Ingredients:
- Slice the banana into even, moderate slices.
- Spread peanut butter evenly on one side of each slice of bread.
-
Assemble the Sandwich:
- Place banana slices on top of the peanut butter on one slice of bread.
- Drizzle a bit of honey or sprinkle some cinnamon if desired.
- Top with the other slice of bread, peanut butter side down.
-
Grill the Sandwich:
- Heat a skillet or griddle over medium heat.
- Add butter and let it melt completely.
- Place the sandwich in the skillet.
- Cook for about 2-3 minutes on each side until the bread is golden brown and crispy, and the peanut butter starts to melt.
-
Serve:
- Remove from heat and let cool for a minute.
- Cut diagonally and serve immediately.
Notes
- Use a non-stick skillet for easy flipping and cleaning.
- Try different types of bread for varied textures and flavors.
- For an extra crunch, consider adding a few chopped nuts like walnuts or pecans.
- Keep the heat moderate to avoid burning the bread before the peanut butter melts.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich