Description
Delicious cookies made with einkorn flour and flavored with maple syrup and vanilla.
Ingredients
Scale
- 1 cup salted butter, cold
- 2 1/4 cups einkorn flour (261g)
- 1/2 cup maple syrup
- 1 tsp vanilla extract (we use homemade)
Instructions
- Cut the butter into 1/2 inch pieces. In a food processor, pulse to combine flour and butter (about 20 seconds).
- Add maple syrup and vanilla and mix until combined.
- Scrape dough onto a piece of plastic wrap or parchment paper (plastic wrap works better) and form into a brick about 1 inches tall, by 3 inches wide.
- Wrap fully in plastic wrap and freeze for at least an hour.
- Preheat oven to 350°F.
- Remove dough from freezer and remove plastic wrap. Cut brick into strips about 1/2 inch thick and place on a parchment lined baking sheet.
- Using a skewer, make 6 holes evenly in the dough to help keep it flat.
- Bake for 12-15 minutes, or until edges are browned. Rotate tray half-way through baking time.
- If the cookies puff up a bit, press gently with a flat spatula for about 5 seconds to flatten.
- Allow cookies to cool for at least 3 minutes before trying to move.
- If cookies are not fully cooked in the middle, put them back in the oven at 350°F for 3 minutes increments until fully cooked.
Notes
- For best results, use cold butter.
- Make sure to freeze the dough to ensure cookies retain their shape.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 7g
- Sodium: 80mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg