Description
A refreshing salad with broccoli, dried cranberries, and a creamy yogurt dressing.
Ingredients
Scale
- 4 cups fresh broccoli florets (chopped)
- 1 cup dried cranberries
- 1 cup plain Greek yogurt
- 2 tbsp honey
- ¼ cup sunflower seeds (toasted)
- 2 tbsp lemon juice (freshly squeezed)
Instructions
- Rinse the broccoli florets under cold water and chop them into bite-sized pieces.
- In a mixing bowl, whisk together the Greek yogurt, honey, and lemon juice until smooth.
- In a large bowl, combine chopped broccoli, dried cranberries, and sunflower seeds.
- Drizzle the creamy dressing over the mixture and toss gently until well-coated.
- Chill in the refrigerator for at least 30 minutes before serving to enhance flavor.
Notes
- For added flavor, you can include diced apples or sliced almonds.
- Prep Time: 10 minutes
- Category: Salads
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 5mg