Description
Indulge in these delightful Decadent Red Velvet Truffle Bites, perfect for any special occasion or as a sweet treat!
Ingredients
Scale
- 1 homemade or store-bought red velvet cake
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 2 cups dark chocolate chips
- 1/2 cup heavy cream
- 2 tablespoons butter
- red velvet cake crumbs, for garnish
Instructions
- Prepare the Red Velvet Mixture: Crumble the red velvet cake into fine crumbs in a large mixing bowl. In another bowl, mix the softened cream cheese and powdered sugar until smooth and creamy. Combine the cream cheese mixture with the cake crumbs. Mix until fully incorporated and form into a dough-like consistency.
- Form the Truffles: Roll the mixture into small, bite-sized balls using your hands. Place them on a baking sheet lined with parchment paper. Chill the truffle balls in the refrigerator for at least 30 minutes to firm.
- Prepare the Chocolate Coating: In a microwave-safe bowl, combine dark chocolate chips, heavy cream, and butter. Microwave in 30-second intervals, stirring in between, until the mixture is smooth and melted.
- Coat the Truffles: Once the truffle balls are firm, dip each one into the melted chocolate, ensuring it’s fully coated. Place the coated truffles back onto the parchment-lined sheet.
- Garnish and Set: Sprinkle red velvet cake crumbs on top for garnish while the chocolate is still wet. Chill the truffles in the refrigerator until the chocolate is set.
Notes
- Ensure the cream cheese is fully softened to avoid lumps in the truffle mixture.
- For an extra flavor dimension, add a teaspoon of vanilla extract to the cream cheese mixture.
- Use a fork to dip the truffles for a cleaner coating process.
- Store truffles in an airtight container in the refrigerator for up to a week.
- Prep Time: 1 hour
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle bite