Description
A delightful and indulgent Crispy Caramel Ice Cream Cake that combines layers of creamy vanilla ice cream, caramel sauce, and crispy biscuit layers.
Ingredients
Scale
- 1.5 liters vanilla ice cream
- 1 cup caramel sauce
- 1 cup crushed caramel biscuits
- 1 cup chocolate sauce
- 1 cup whipped cream
- 1/2 cup toasted nuts (almonds or hazelnuts)
- 1 teaspoon vanilla extract
Instructions
- Prepare the Ice Cream Base:
- Allow vanilla ice cream to soften slightly at room temperature.
- In a large bowl, mix the ice cream with vanilla extract until smooth.
- Layering the Cake:
- In a loaf pan, spread a third of the ice cream mixture evenly.
- Drizzle a few tablespoons of caramel sauce over the ice cream layer.
- Sprinkle a layer of crushed caramel biscuits.
- Add a layer of chocolate sauce.
- Repeat the layers until all ingredients are used, ending with a layer of ice cream.
- Add Toppings:
- Spread whipped cream over the top of the cake.
- Sprinkle toasted nuts and any remaining crushed caramel biscuits on top for extra crunch.
- Freeze:
- Cover the pan with plastic wrap or foil.
- Freeze for at least 4 hours or until the cake is firm and set.
Notes
- For easier slicing, dip the knife in warm water before cutting.
- Mix flavors by using different ice cream or biscuit types according to your preference.
- Consider adding layers of fresh fruit for added texture and flavor.
- Prep Time: 30 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice