Description
A rich and creamy bisque made with lobster and shrimp, perfect for a special occasion.
Ingredients
- 1 lb lobster tails, cooked and chopped
- 1 lb shrimp, peeled and deveined
- 4 cups seafood stock
- 1 cup heavy cream
- 1/2 cup dry white wine
- 2 tablespoons olive oil
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 carrot, finely chopped
- 2 tablespoons tomato paste
- 1 teaspoon paprika
- Salt and black pepper to taste
- 2 tablespoons unsalted butter
- 1 tablespoon all-purpose flour
- Fresh parsley, chopped for garnish
Instructions
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Prepare the Seafood: Cook lobster tails in boiling water for about 5-7 minutes or until shells turn bright red. Let cool, then remove meat and chop. Set aside. Peel and devein the shrimp. Set aside.
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Make the Base: In a large pot, heat olive oil over medium heat. Add onions, garlic, and carrots. Sauté until vegetables are tender, about 5 minutes. Stir in tomato paste and paprika. Cook for an additional 2 minutes.
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Prepare the Roux: In a separate small saucepan, melt butter over medium heat. Stir in flour and cook for about 1 minute to form a roux.
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Combine Ingredients: Pour white wine into the pot with the sautéed vegetables. Allow it to simmer for 3 minutes. Add seafood stock to the pot, and bring to a gentle simmer. Stir in the roux to thicken the bisque.
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Cook the Seafood: Add chopped lobster and shrimp into the pot. Simmer for about 5 minutes or until shrimp are fully cooked. Stir in heavy cream and heat through. Season with salt and pepper to taste.
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Serve: Ladle the bisque into bowls and garnish with fresh parsley.
Notes
- For a richer flavor, you can add a splash of brandy or cognac along with the white wine.
- If you prefer a smoother texture, use an immersion blender to puree the bisque before adding the seafood.
- Make sure not to overcook the shrimp to avoid a rubbery texture.
- Letting the bisque rest off the heat for a few minutes before serving can help the flavors meld beautifully.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl