Description
Enjoy your delicious and indulgent Chocolate Chip Peanut Butter Pancakes!
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup milk
- 1/4 cup creamy peanut butter
- 1 large egg
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips
- Additional peanut butter for topping
- Extra chocolate chips for garnish
- Cooking oil or butter for frying
Instructions
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In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
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In a separate bowl, whisk the milk, peanut butter, egg, melted butter, and vanilla extract until smooth.
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Pour the wet ingredients into the dry ingredients and gently mix until just combined. Do not overmix; a few lumps are fine.
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Carefully fold the chocolate chips into the batter.
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Heat a skillet or griddle over medium heat. Lightly grease with cooking oil or butter.
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Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown on the other side. Repeat with remaining batter, adding more oil or butter as needed.
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Stack the pancakes on a plate. Drizzle with additional peanut butter and sprinkle with extra chocolate chips for garnish.
Notes
- For smoother peanut butter, warm it slightly before mixing into the batter.
- Adjust the consistency of the batter with more milk if it’s too thick.
- Use a non-stick skillet to prevent sticking and ensure easy flipping.
- Keep cooked pancakes warm in a 200°F oven until ready to serve.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1 pancake
- Calories: 250
- Sugar: 10g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg