Description
A delicious and cheesy shrimp stuffed bread that is perfect for sharing or as a main dish.
Ingredients
Scale
- 1 large French baguette
- 1 lb (450g) shrimp, peeled and deveined
- 1 ½ cups shredded mozzarella cheese
- 2 tablespoons butter
- 3 cloves garlic, minced
- ½ cup cream cheese, softened
- ¼ cup mayonnaise
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon fresh parsley, chopped
- ½ teaspoon lemon zest
- 1 tablespoon olive oil
Instructions
- Prepare the Bread: Preheat oven to 350°F (175°C). Cut the baguette in half lengthwise and hollow out the inside to create space for the filling.
- Cook the Shrimp: In a skillet, heat olive oil over medium heat. Add shrimp and cook until pink and opaque, about 2-3 minutes per side. Remove from heat and chop into smaller pieces.
- Make the Filling: In the same skillet, melt butter and add minced garlic. Sauté until fragrant. In a bowl, combine cream cheese, mayonnaise, salt, pepper, lemon zest, and sautéed garlic. Mix well. Stir in cooked shrimp, mozzarella cheese, and half of the parsley.
- Assemble the Bread: Spread the shrimp mixture evenly into the hollowed-out bread halves. Place the stuffed bread on a baking sheet.
- Bake: Bake in preheated oven for 15-20 minutes or until the cheese is melted and bubbly. Remove from oven and let cool slightly before slicing.
- Garnish and Serve: Sprinkle the remaining parsley over the top for garnish. Slice and serve warm.
Notes
- For extra flavor, add a sprinkle of Parmesan cheese on top before baking.
- If you prefer a spicy kick, add a pinch of red pepper flakes to the shrimp mixture.
- Ensure the bread crust is sturdy enough to hold the filling without breaking.
- Serve with a side of marinara sauce for dipping if desired.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 piece