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Cheese Enchiladas with Red Sauce: Indulgent Homemade Delight
Introduction to Cheese Enchiladas with Red Sauce
Cheese Enchiladas with Red Sauce offer a delightful fusion of flavor and texture that elevates your ordinary meal into a culinary experience. Picture yourself savoring warm, rolled tortillas stuffed with rich cheese, topped with a savory red sauce that embodies the essence of homemade goodness. This comforting dish is a staple in Mexican cuisine, often prepared for family gatherings and celebrations, making it not just a meal but a heartfelt memory shared with loved ones.
The beauty of Cheese Enchiladas with Red Sauce lies in their straightforward yet satisfying nature. They invite you to personalize the experience, encouraging creativity with a variety of ingredients; whether you’re a fan of spicy kick or prefer milder flavors, this dish adapts to meet your taste. The first bite unveils layers of melted cheese, perfectly complemented by a tangy sauce that dances on your palate. It’s comfort food that feels both indulgent and welcoming, a reliable choice after a chaotic day or during a cozy gathering with friends.
What makes Cheese Enchiladas with Red Sauce so special?
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Comforting Flavor: The harmonious blend of cheese and red sauce creates a symphony of flavor that warms the heart and soul.
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Versatile Ingredients: While classic recipes call for cheese, feel free to experiment with other fillings like beans, grilled chicken, or vegetables to suit your preferences.
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Festive Appeal: They can easily be dressed up for special occasions or simplified for a quick weeknight dinner, making them incredibly versatile.
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Homemade Taste: Using fresh ingredients elevates the dish, giving it that authentic, homemade quality that keeps you coming back for more.
With each bite of these Cheese Enchiladas with Red Sauce, you’ll taste the richness of tradition blended with creative possibilities. So roll up your sleeves, gather your ingredients, and get ready to impress your friends or family with a dish that’s as satisfying as it is delicious. Whether you’re enjoying them on a quiet weeknight or serving them at a lively gathering, Cheese Enchiladas with Red Sauce are sure to bring joy and smiles to the table!
Key Ingredients for Cheese Enchiladas with Red Sauce
Cheese enchiladas with red sauce are a delightful dish that transports me straight to my favorite Mexican eatery. The satisfying layers of cheese and sauce create a comforting, delicious experience perfect for any weeknight meal.
Corn Tortillas
Using soft, fresh corn tortillas is essential for the perfect base. They absorb flavors beautifully and retain their structure when rolled, providing an authentic taste that flour tortillas simply can’t replicate.
Cheese
I adore blending sharp cheddar and creamy Monterey Jack for these enchiladas. The sharpness of the cheddar enhances the dish’s depth, while Monterey Jack melts beautifully, creating the gooey, cheesy texture that everyone loves.
Red Sauce
A homemade or store-bought red enchilada sauce brings the entire dish together. Look for a sauce with a rich tomato base and a hint of spice—it elevates the flavors and ensures each bite is a party on your palate.
Onions
Sautéed onions add a sweet and savory element that complements the cheese perfectly, balancing the richness of the dish with their subtle crunch and flavor.
Toppings
Don’t forget to garnish with fresh cilantro and sour cream! These toppings add a refreshing brightness that takes your cheese enchiladas with red sauce to the next level. Enjoy!
Why You’ll Love This Cheese Enchiladas with Red Sauce
There’s something undeniably inviting about Cheese Enchiladas with Red Sauce. Imagine this: it’s a cozy weeknight, and you crave a hearty meal that feels like a warm hug. These enchiladas are your answer. They’re layered with gooey cheese, wrapped snugly in soft tortillas, and drenched in a deliciously rich red sauce that elevates them to a whole new level.
Comforting and Satisfying
These enchiladas are the perfect blend of creamy, cheesy goodness and savory flavor. Picture yourself at the end of a long day. You dig into your plate, and that first bite melts in your mouth, enveloping you in a wave of comfort. The blend of spices in the red sauce, combined with the warm tortillas, creates a delightful balance that leaves you utterly satisfied.
Easy to Make
Don’t worry if you’re not a master chef. This recipe is designed with simplicity in mind. With just a few fresh ingredients and an easy-to-follow process, you’ll have a delicious meal on the table in no time. Plus, you can customize it with your favorite toppings—think salsa, guacamole, or even a sprinkle of fresh cilantro.
Whether you’re cooking for yourself or hosting friends, these Cheese Enchiladas with Red Sauce are guaranteed to impress and bring everyone together around the table.
Tips for Making Perfect Cheese Enchiladas with Red Sauce
Creating Cheese Enchiladas with Red Sauce is more than just a recipe; it’s a culinary adventure that transports you to the heart of Mexican cuisine with each bite. Here are some tried-and-true tips to elevate your enchiladas from good to extraordinary.
Choose Quality Tortillas
The foundation of any great enchilada lies in the tortilla. Opt for fresh corn tortillas if possible. They have a softer texture and lend a more authentic flavor than flour tortillas. If you can’t find fresh ones, look for high-quality store-bought options. Don’t forget to warm them up slightly before rolling; this prevents tearing.
Layer Your Flavors
A well-balanced dish starts with a flavorful red sauce. You can use canned enchilada sauce, but consider making your own for a significant taste upgrade. Sauté some garlic and onion, then combine them with diced tomatoes, chili powder, and cumin for depth. This extra step will bring your Cheese Enchiladas with Red Sauce to life.
Cheese Selection Matters
For the cheesiest filling, a combination of cheddar and Monterey Jack cheese works wonders. These melt beautifully and offer a nice blend of sharpness and creaminess. Feel free to sprinkle some cheese on top before baking for extra gooeyness.
Bake with Care
When it’s time to bake, cover your enchiladas with foil to lock in moisture. This technique prevents the tortillas from becoming too hard. Bake until bubbly, then remove the foil for the last five to ten minutes to get that golden, slightly crispy top.
With these tips in hand, you’re ready to impress friends and family with your deliciously cheesy enchiladas!
Time Breakdown for Making Cheese Enchiladas with Red Sauce
Creating a comforting dish like Cheese Enchiladas with Red Sauce is not only delightful but can also fit nicely into your busy day. Here’s how the time shapes up:
Preparation time
Set aside about 20 minutes to gather your ingredients, prep your veggies, and assemble those scrumptiously cheesy enchiladas.
Cooking time
Once you’re all set, you’ll need roughly 30 minutes for baking them to cheesy perfection in the oven.
Total time
In total, allow yourself around 50 minutes from start to finish. In less than an hour, you’ll have a delicious meal ready to savor!
Nutritional Facts for Cheese Enchiladas with Red Sauce
Cheese enchiladas with red sauce pack a nutritional punch that makes them a delightful comfort food. Each bite brings warmth and satisfaction, perfectly balancing flavor and nourishment.
Calories
One serving of cheese enchiladas with red sauce contains approximately 350 calories. This makes them a fulfilling yet manageable option for lunch or dinner.
Protein
You’ll get around 15 grams of protein per serving, thanks to the rich cheese filling. This makes them a great choice for a post-workout meal or simply when you need a protein boost.
Sodium
Keep in mind, each serving has about 800 milligrams of sodium. While it’s essential for flavor, enjoying these enchiladas in moderation will help maintain a healthy sodium intake.
Try making these cheese enchiladas with red sauce for a meal that satisfies both your taste buds and nutritional goals!
FAQs about Cheese Enchiladas with Red Sauce
When your cravings call for a warm, cheesy embrace, nothing beats Cheese Enchiladas with Red Sauce. This classic dish is not just mouthwatering; it’s a comforting reminder of home-cooked meals shared with family and friends. If you’re curious about making these enchiladas or enhancing your experience, check out these frequently asked questions!
Can I make these enchiladas ahead of time?
Absolutely! You can assemble your Cheese Enchiladas with Red Sauce a day in advance. Just layer the tortillas and cheese, pour the red sauce over them, and cover them tightly with plastic wrap or foil. When you’re ready to serve, simply pop them in the oven. If you’re short on time, this make-ahead option can save the day!
What other ingredients can I add to my enchiladas?
The beauty of Cheese Enchiladas with Red Sauce is their versatility. You can sprinkle in additional fillings such as:
- Shredded chicken or beef for a heartier meal.
- Sautéed vegetables like bell peppers and onions for extra flavor and nutrition.
- Black beans or corn to give it a delightful texture.
- A dollop of sour cream or guacamole on top for serving.
Feel free to mix and match based on your preferences!
How do I store and reheat leftover enchiladas?
If you’re lucky enough to have Cheese Enchiladas with Red Sauce leftovers, store them in an airtight container in the fridge. They typically stay fresh for about 3-4 days. To reheat, you can either use the microwave, covering the enchiladas with a damp paper towel to keep them moist, or bake them at 350°F (175°C) for about 15 minutes until warmed through. Enjoy the delightful flavors again!
Conclusion on Cheese Enchiladas with Red Sauce
Creating delicious Cheese Enchiladas with Red Sauce isn’t just a meal; it’s an experience that brings together vibrant flavors and comforting textures. As you savor each bite, think about how this dish can become a staple in your weekly dinner rotation, sparking joy for any occasion. Whether you’re cooking for friends, family, or just yourself, these enchiladas are bound to impress. Experiment with the cheese blend or add your favorite toppings like sour cream and guacamole to personalize your plate. Embrace the warmth of home-cooked goodness with these delightful enchiladas, and don’t forget to share your culinary adventures!
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Enchiladas
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
Delicious enchiladas made with corn tortillas, cheese, and a homemade sauce.
Ingredients
Scale
- 14–16 corn tortillas (Mi Rancho Thincredible Tortillas recommended)
- 16 oz shredded Mexican cheese blend
- 3 Tablespoons vegetable oil
- 2 Tablespoons gluten free flour (or AP flour if not GF)
- 3 Tablespoons chili powder (see notes)
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried oregano
- scant 1/2 teaspoon salt
- 1/4 teaspoon garlic powder
- 1/4 teaspoon cumin
- 1/4 cup tomato paste
- 2 cups chicken broth
Instructions
- Preheat oven to 350 degrees then spray a 9×13″ baking dish, or two smaller casserole dishes, with nonstick spray and set aside.
- To a small bowl, add the spices – chili powder through cumin – then stir to combine and set aside.
- Heat the oil in a medium-size saucepan over medium heat then add the flour and cook while whisking constantly for 1 minute.
- Add the seasonings then whisk until they’re toasted and very fragrant, 30 seconds. Switch to a spatula then add the tomato paste and mash it in with the seasonings to create a thick paste.
- Switch back to a whisk then slowly stream in the chicken stock or broth while whisking to create a smooth sauce. Turn the heat up to medium-high then bring the sauce to a simmer while stirring slowly and constantly with a spatula. Once simmering, turn the heat back down to medium then simmer for an additional 1-2 minutes or until the sauce has thickened (sauce will continue to thicken as it cools). Cool slightly before using.
- Spread 1/2 cup enchilada sauce into the bottom of the prepared baking dish or dishes, then reserve 1 cup shredded cheese and set aside.
- Wrap 5 tortillas at a time in a damp paper towel then microwave for 20 seconds to warm.
- Keeping the other tortillas wrapped in the warm paper towel, one at a time place a tortilla on a plate or cutting board then add 1/4 cup shredded cheese into the center and roll snugly. Place seam-side down into the baking dish then continue until the dish has been filled. Warming another batch of 5 tortillas as needed.
- Spoon enchilada sauce over the tops of the tortillas ensuring they are completely covered – uncovered spots will come out tough and hard – then sprinkle reserved cheese on top.
- Cover baking dish with nonstick sprayed foil then bake for 20-30 minutes, or until the cheese has melted and sauce is hot and bubbly. Let enchiladas rest for 5 minutes then serve.
Notes
- Adjust the quantity of chili powder based on your spice preference.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 2 enchiladas
- Calories: 350
- Sugar: 2g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 40mg
