Description
A delicious hybrid of cornbread and cake that is easy to make and sure to please!
Ingredients
Scale
- 2 boxes Jiffy cornbread mix
- 1 box yellow cake mix (sized for a 9×13-inch cake – see notes)
- 5 eggs
- 2/3 cup milk
- 1 cup water
- 1/2 cup neutral oil (can use vegetable, avocado, canola, etc.)
Instructions
- Preheat the oven to 350ºF. Spray a 9×13-inch baking dish with cooking spray. Set aside.
- In a large bowl, mix all ingredients until combined. Pour into the prepared baking dish.
- Bake in the preheated oven for 30 minutes, or until a tester inserted in the center comes out clean.
Notes
- This recipe is perfect for gatherings and can be served warm or at room temperature.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 200
- Sugar: 10g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg