Description
A hearty chili perfect for any occasion.
Ingredients
Scale
- 1 lb Ground Beef (can substitute with ground turkey or chicken)
- 1 medium Onion (yellow or sweet onion)
- 1 cup Bell Peppers (any color)
- 2 cloves Garlic (minced)
- 14 oz Diced Tomatoes (canned)
- 8 oz Tomato Sauce (can use pureed tomatoes)
- 2 tbsp Chili Powder (adjust to taste)
- 1 tsp Cumin (optional)
- 1 tsp Salt (to taste)
- 1 tsp Pepper (to taste)
- 1 cup Heavy Cream (for creaminess)
- 2 tbsp Cocoa Powder (adds depth)
Instructions
- In a large pot, heat a splash of oil over medium heat. Add diced onions and bell peppers, stirring occasionally for about 5–7 minutes, until softened and fragrant.
- Introduce the ground beef to the pot, breaking it up with a wooden spoon. Cook for 8–10 minutes until the beef is fully browned.
- Once the beef is browned, stir in minced garlic and sauté for an additional 1–2 minutes.
- Add the diced tomatoes, tomato sauce, chili powder, cumin, salt, and pepper to the pot. Stir well to combine and cook for about 3–5 minutes.
- Reduce the heat to low and let your chili simmer uncovered for 30-40 minutes, stirring occasionally.
- Before serving, taste your chili and adjust the seasonings if needed. Ladle into bowls and garnish as desired.
Notes
- Chili can be made ahead and stored in the refrigerator for up to three days.
- Garnish with cheese, sour cream, or green onions for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 500
- Sugar: 6g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 90mg